Canh Rau Muong Luoc is a simple and delicious Vietnamese boiled water spinach soup. It's easy to prepare, making it a favorite dish for many. Featuring water spinach, fish sauce, and lime juice, this soup is both refreshing and flavorful.
1: In a 3 qt pot, fill it 3/4 full with water and bring to boil.
2: Blanch the water spinach in batches for 2 minutes per batch.
3: Remove the water spinach once blanched in a colander to cool.
4: Season your blanching water with fish sauce, sugar, and msg. Taste and adjust accordingly. Turn off the heat.
5: To serve, assemble your blanched water spinach on a plate with a side of Nuoc Mam Cham for dipping.
6: To serve the soup, add to bowl and add lime juice (to your liking).
